PEACEFUL RESTAURANT 和平飯店 (Edmond)

Peaceful Restaurant has been a cornerstone of Northern Chinese cuisine in the community since 1998. Under the guidance of owner and executive chef Charlie Huang, the restaurant offers a unique menu that blends traditional flavors with his personal touch. Chef Huang’s dishes capture the essence of Northern Chinese culinary art, emphasizing the harmonious balance of seven key elements: sweetness, sourness, bitterness, spiciness, saltiness, heat, and fragrance. Peaceful Restaurant continues to delight diners with its bold and distinctive approach to Chinese cuisine.